A TRIP TO ITALY
SECOND STOP… TUSCANY

Join us at La Sosta for a Trip to Italy!
Each month we’ll take you on a culinary journey through a new region of Italy.
You’ll enjoy a menu inspired by the region with optional wines to match.

This time, we’re heading to the heart of Italian food and wine culture… Tuscany!

Known for its rolling vineyards and rustic charm, Tuscany brings together simplicity and depth in every dish. From world-renowned Chianina beef to seafood from the Tyrrhenian coast, this is a region that knows how to eat and drink well.

Thursday 19 June
Bookings from 5pm
Tickets $80pp (food only)
+ $60pp for matching wines
Seating 2.5 hours 

Our wine pairings will take you deep into Tuscany’s famed vineyards!
Wine selection coming soon.

TUSCANY MENU

MENU 

Entrée - all to share

Tartare di Chianina
Steak tartare made with prized Chianina beef, green salad, pickles

Mousse di Fegatini di Pollo alla Toscana
Chicken liver parfait, caramelised onion, sourdough

Pasta Course - each

Spaghetto Quadrato al Ragù di Polpo di Mamma Filide
Square-cut spaghetti with slow-cooked octopus ragù, “all’elbana” style

Main Course - to share

Tagliata di Chianina
Woodfired Chianina scotch fillet, served Tuscany-style with rocket, parmesan, cherry tomato salad and a balsamic vinegar reduction

Dessert - to share

Cantucci e Vin Santo
Traditional almond cantucci biscuits served with a glass of Tuscan Vin Santo