A Trip to Italy - Tuscany
A TRIP TO ITALY
SECOND STOP… TUSCANY
Join us at La Sosta for a Trip to Italy!
Each month we’ll take you on a culinary journey through a new region of Italy.
You’ll enjoy a menu inspired by the region with optional wines to match.
This time, we’re heading to the heart of Italian food and wine culture… Tuscany!
Known for its rolling vineyards and rustic charm, Tuscany brings together simplicity and depth in every dish. From world-renowned Chianina beef to seafood from the Tyrrhenian coast, this is a region that knows how to eat and drink well.
Thursday 19 June
Bookings from 5pm
Tickets $80pp (food only)
+ $60pp for matching wines
Seating 2.5 hours
Our wine pairings will take you deep into Tuscany’s famed vineyards!
Wine selection coming soon.
TUSCANY MENU
MENU
Entrée - all to share
Tartare di Chianina
Steak tartare made with prized Chianina beef, green salad, pickles
Mousse di Fegatini di Pollo alla Toscana
Chicken liver parfait, caramelised onion, sourdough
Pasta Course - each
Spaghetto Quadrato al Ragù di Polpo di Mamma Filide
Square-cut spaghetti with slow-cooked octopus ragù, “all’elbana” style
Main Course - to share
Tagliata di Chianina
Woodfired Chianina scotch fillet, served Tuscany-style with rocket, parmesan, cherry tomato salad and a balsamic vinegar reduction
Dessert - to share
Cantucci e Vin Santo
Traditional almond cantucci biscuits served with a glass of Tuscan Vin Santo
Mother's Day
LA FESTA DELLA MAMMA
MOTHER’S DAY
Buona festa della mamma!
Show your mum amore by treating her to an Italian feast this Mother’s Day at La Sosta!
Enjoy Chef Giovanni’s delicious à la carte menu and Mum will enjoy a complimentary glass of Prosecco. No set menus, just the La Sosta you know and love.
Sunday, May 11
Bookings from 12pm to 8.30pm
2-hour sittings
A Trip to Italy - Abruzzo
A TRIP TO ITALY
FIRST STOP… ABRUZZO
Join us at La Sosta for a Trip to Italy!
Each month we’ll take you on a culinary journey through a new region of Italy.
You’ll enjoy a menu inspired by the region with optional wines to match.
Our Head Chef Giovanni Bomba is delighted to shine the spotlight on his homeland… Abruzzo!
Stretching from the Apennine Mountains to the Adriatic Sea, Abruzzo is known for its stunning landscapes and cuisine that is rustic, bold, and full of soul.
Chef Giovanni has carefully curated this menu to highlight the authentic dishes from his childhood, many of which are steeped in history and local tradition.
Thursday 1 May
Bookings from 5pm
Tickets $80pp (food only)
+$60pp for matching wines by Jasci
Seating 2.5 hours
ABRUZZO MENU
Entrée - all to share
Pallotte Cacio e Uovo
Traditional Abruzzese cheese and egg balls, served with yellow capsicum soffritto and tomato sugo—a dish born from wartime ingenuity
Pizza e Foglie
Polenta-based bread topped with sautéed silverbeet, fried anchovies, and dry red chili—a rustic, savory delight from Abruzzo’s culinary roots
Trio Bruschetta
A trio of flavours - ventricina salami, creamy stracciatella with lemon, and savory porchetta with porcini mushrooms and chives
Wine match - Jasci Rosato
Pasta Course - each
Raffiche al Porcini
Tricolor Raffiche pasta with porcini mushrooms and Parmesan — an earthy, indulgent homage to Abruzzo’s wild ingredients
Wine match - Jasci Pecorino
Main Course - to share
Agnello au Cotrora
Braised lamb with roast potatoes and soffrito sauce—a hearty, rustic dish inspired by Abruzzo’s mountain cuisine
Wine match - Jasci Montepulciano Riserva
Dessert - to share
Boconotto: A traditional shortbread filled with almond and chocolate, served with vanilla ice cream—a sweet tribute to the chef’s mother’s recipe
ABOUT JASCI WINERY
"We derive our production philosophy from the vineyard: we create wines by first working the land and plants and we have chosen to respect the most typical expressions of our territory, developing the production of native vines such as Montepulciano d'Abruzzo, Trebbiano, Cerasuolo and Pecorino"
Valentine's Day
Say Ti Amo this Valentine’s Day at La Sosta! Spoil your Valentine with our delightful San Valentino menu for two. You’ll each enjoy an entree and pasta, then share a hearty serving of porchetta with all the trimmings and dessert.
Friday 14 February
Dinner bookings from 5pm
San Valentino Menu $70pp
A la carte also available
Please note dietary requirements when booking
New Year's Eve at La Sosta
New Year’s Eve at La Sosta
Gather your friends for your final feast of the year!
All bookings will enjoy a complimentary glass of Prosecco! Start your New Year's Eve festivities in style and raise a toast. We'll be open for lunch and dinner and can't wait to celebrate with you.
Tuesday 31 December
11.45am to 9pm
Complimentary glass of Prosecco only provided to those who book
