Handmade Pasta Fremantle
Made by hand. Made with love. Made like it's Italy.
Upstairs on Market Street, our team rolls pasta by hand every day. No shortcuts, no machines. Just flour, eggs, and real care, shaped the same way it's been done in Tuscany for generations. It's the kind of pasta that slows you down, brings people together, and reminds you why so many of us fall in love with Italian food in the first place. This is La Sosta — Fremantle's home for handmade pasta.
Bottomless Lunch
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Date Night Done Right
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Romantic Dining
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Bottomless Lunch ✳︎ Date Night Done Right ✳︎ Romantic Dining ✳︎ ✳︎
From Our Pasta Menu
Popular
2025
New York
Handmade, Every Day
Flour. Eggs. Patience. Nothing else.
There's something honest about pasta made by hand. It starts simple — just flour and eggs, worked slowly until the dough feels right. No machines, no shortcuts to save time. Just patience, a bit of hard work, and a lot of care, done every single day, hours before we open. It's the same way pasta has been made in Tuscany for generations. Because some things are worth doing the old way, even when the world keeps looking for faster ways to do everything.
That care is what gives our pasta its soft, silky bite — the kind that holds onto every sauce, the kind you can taste in every bite, and the kind you just can't get from a machine or a packet off the shelf. When you eat handmade pasta, you're not just eating a meal. You're tasting the time and the care that went into making it.
What People Are Saying
"Best home made pasta I have ever had," wrote one Tripadvisor diner about our porcini ravioli.
A family who travelled all the way from Brisbane said La Sosta pleased even their fussiest eaters, calling it one of the best Italian dinners they'd had in years.
Diners often mention the same things — genuine Italian staff, food that tastes like home, and service that makes you want to come back. We've also been recognised with the Ospitalità Italiana accolade, awarded by the Italian government to restaurants that stay true to authentic Italian cooking.
The Italian Way
Dinner here isn't rushed. Antipasti, pasta, mains, then something sweet the way a good Italian meal should go. Bread comes warm from the wood-fired oven. Sauces simmer for hours. Most of our chefs grew up speaking Italian at home, so when you hear it in the kitchen, it's not for show.
Come As You Are
A lazy Sunday lunch. A date night. A big loud family table. Whatever brings you in, La Sosta is built for it. We also host functions, private events, and cooking classes upstairs
Good to Know
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Yes — every pasta dish on our menu is made in house, by hand, every day.
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Yes, we host functions, celebrations, and cooking classes upstairs. Get in touch to plan yours.
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We'd recommend it, especially on weekends. You can book a table online in a couple of minutes.